Weekend Cook
21 hours ago
Main Responsibilities:
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date and correctly store all bits and pieces and food prep items
- Notify kitchen manager in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Returns dirty food preparation utensils to the appropriate areas
- Assist with all duties as assigned by the manager
**Job Type**: Part-time
Part-time hours: 10-20 per week
**Salary**: $15.00-$18.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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