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Cook, Ethnic Foods

2 weeks ago

Cornwall, Canada YONG 1339 LTD Full time

**Job details**

**Salary**: 18.00 to 22.00 hourly (to be negotiated) / 37.5 to 44 hours per Week
Permanent employment: Full time
Time: Day, Evening, Weekend
Available: Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 vacancies

**Overview**

**Languages**
English

**Education**
No degree, certificate or diploma

**Experience**
2 years to less than 3 years

**Work setting**
Restaurant

**Responsibilities**

**Tasks**
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations

**Experience and specialization**

**Cuisine specialties**
Cantonese cuisine
Szechuan
Dim Sum

**Additional information**

**Security and safety**
Criminal record check

**Transportation/travel information**
Own transportation

**Work conditions and physical capabilities**
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

**Personal suitability**
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

**Benefits**

**Other benefits**
Paid time off (volunteering or personal days)

**Employment groups**
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Older workers, Visible minorities, Youth

**Job Types**: Full-time, Fixed term contract

Pay: $18.00-$22.00 per hour

**Benefits**:

- Paid time off

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person