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Kitchen Supervisor
2 weeks ago
*Job Overview*
*Responsibilities*
- Supervise kitchen staff in food preparation and cooking processes
- Ensure compliance with food safety and sanitation regulations
- Manage inventory levels and order supplies as needed
- Train new kitchen employees on proper cooking techniques and safety procedures
- Monitor kitchen operations to maintain high-quality standards
- Collaborate with the management team to develop menu items and specials
*Requirements*
- Previous experience in a restaurant or food service environment atleast a year.
- Knowledge of food handling and preparation techniques
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal abilities
- Certification in food safety is a plus
**Job Types**: Full-time, Part-time
Expected hours: 20 - 40 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person