Food Service Supervisor
2 weeks ago
Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:
- Fast food outlet or concession
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**:
- 3-4 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
**Certificates, licences, memberships, and courses**:
- Food Safety Certificate
- Safe Food Handling certificate
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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