Food Service Supervisor

Aramark Canada is recruiting for Food Service Supervisors across all provinces nationally: Ontario, Alberta, Manitoba, British Columbia as far as Northwestern Territories.
Once you have been shortlisted and post initial interviews, based on your interest and your overall experience, as well as business needs we will share more details about the role and the operations you will be supporting.

**Food Service Supervisors (NOC 62020) Example titles**:
Cafeteria supervisor, Canteen supervisor, Culinary supervisor, Catering supervisor, Food service supervisor

Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

**Responsibilities**:
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by colleges, hospitals and other health care establishments and by cafeterias, catering companies, remote campsites and other food service establishments.
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Employment Requirements**:

- Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
- Completion of secondary school is usually required.
- Must be able to read, write and speak English.
- Must have valid passport with minimum of 2 years before expiry date.
- Be able to provide proof that you will leave Canada when your work permit expires.
- show that you have enough money to take care of yourself and your family members during your stay in Canada and to return home.
- obey the law and have no record of criminal activity (you may be asked to provide a police clearance certificate)
- Not be a danger to Canada's security.
- be in good health and have a medical exam.
- Must be able to meet the physical and mental requirements of the job.

**Education**:
**About Aramark**:
**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark