Meat Cutter

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Butcher shop - Supermarket and meat department - Supermarket/grocery store **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut,...

The Meat Cutter performs a variety of tasks in a modern, fast-paced retail environment. You will use a blend of a skill and craftsmanship to prepare raw food products for customer orders. The meat cutter is responsible for accurately following and upholding company policies and procedures. The successful applicant should have excellent customer service and...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Cut carcasses, sides and quarters - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Clean and prepare fish and shellfish - Cut fish into steaks and fillets - Grind meats - Slice cooked meats - Shape, lace and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts - Clean and prepare fish and shellfish - Cut fish into steaks and fillets - Grind meats - Slice cooked meats - Prepare special...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: Will train - Meat cutting/meat cutter **Work site environment**: - Noisy - Odours - Cold/refrigerated **Work setting**: - Meat processing and/or packing plant/establishment - Poultry processing plant **Tasks**: - Cut...

**Work Site Environment**: - Odours - Cold/refrigerated **Tasks**: - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts - Clean and prepare fish and shellfish - Cut fish into steaks and fillets - Grind meats - Make special sausages - Slice cooked meats - Prepare special...

Work Term: Permanent - Work Language: English - Hours: 32 to 35 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work site environment**: - Odours - ** Work setting**: - Butcher shop - ** Tasks**: - Clean meats to prepare for processing or cutting - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Price meat products - Supervise other butchers, meat cutters and...