Pastry Chef
1 week ago
**Tasks**:
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
**Food Specialties**:
- Bakery goods and desserts
-
Line Cooks
1 week ago
Abbotsford, Canada Club Havana Full time**About us** Club Havana We are professional, agile and professional. Our work environment includes: - Modern office setting - Food provided - Food provided - Growth opportunities **Position Title**: Chef de Partie **Department**: Culinary/Kitchen **Reports To**: Sous Chef or Head Chef **Job Summary**: The Chef de Partie plays a pivotal role within...