Kitchen Attendant-dishwasher
2 weeks ago
**Kitchen Attendant**
Objectives
- To ensure cleanliness of all pots and pans, kitchen utensils, kitchen appliances, and kitchen walls and floors
- To complement the services provided by the cooks and servers to meet and exceed the expectations of our guests and patrons with respect to food service.
**Duties and Responsibilities**
- To wash dishes, glass ware, and silverware using commercial dishwashing equipment, chemicals and supplies
- To sort dishes, glasses and silverware and return to server stations and/or storage areas
- To wash pots, pans, and kitchen utensils using commercial dishwashing equipment and /or by hand
- To store pots, pans and kitchen utensils in an organized manner
- To clean and maintain commercial dishwashing equipment
- To sweep and mop all floors in the kitchen regularly during each shift
- To remove kitchen garbage to the dumpster
- To assist cooks in cleaning kitchen appliances
- To assist cooks in receiving and storing food products
- To assist cooks in basic food preparation (e.g. Peeling and cutting vegetables)
- Other duties as assigned from time to time
**Requirements and Expectations**
- Must be able to communicate easily with other team members (cooks and servers)
- Must be capable of heavy lifting
- Must be able to work any scheduled shift and/or call-in shifts, including evenings and weekends
- Must follow safety guidelines with respect to kitchen equipment, chemicals and supplies
- Must dress and groom according to established in Employee Hotel Handbook
**Job Type**: Part-time
**Salary**: $15.32-$16.32 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekend availability
Work Location: One location
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