Dishwasher
4 days ago
PRIMARY DUTIES & RESPONSIBILITIES:
- Scrub dishes, cutlery, pots, pans, etc. by hand.
- Operate commercial dishwashing machine.
- Clean and sanitize dishwasher mats, dish carts, sinks and dish racks.
- Safely handle and store cleaning products.
- General dish area maintenance including: sweeping, mopping, organization and garbage removal.
- Assist Chef or other kitchen personnel.
- Other duties or responsibilities as assigned.
QUALIFICATIONS:
- Self-motivated, hardworking, friendly, adaptable.
- Ability to take direction and remain calm under pressure while working in a fast-paced environment.
- Organizational skills and an ability to multi-task.
- Able to spend 100% of the time standing.
- Previous experience working in a dishwasher role or commercial kitchen environment an asset.
- Reliable transportation required.
**Job Type**: Part-time
Part-time hours: 12-20 per week
**Salary**: From $15.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Schedule:
- Evening shift
Supplemental pay types:
- Tips
COVID-19 considerations:
All surface areas are consistently sanitized. Kitchen staff required to wear masks.
Application question(s):
- Are you over 18?
Work Location: One location
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