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Cook
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**Job Summary**
**Responsibilities**:
- Prepare and cook menu items in accordance with recipes
- Assist in all areas of food preparation as needed
- Ensure compliance with food safety standards
- Maintain a clean and sanitary kitchen area
- Collaborate with kitchen staff to ensure timely and accurate food production
**Experience**:
- Proven experience as a Cook or in a similar role
- Knowledge of food handling and sanitation standards
- Ability to work in a fast-paced environment
- Experience in the food industry or restaurant setting is a plus
- Familiarity with kitchen equipment and utensils
**Job Types**: Full-time, Part-time
Pay: $17.20-$19.00 per hour
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person