Line Cook/prep Cook

2 weeks ago

Orleans, Canada CUCINA DA VITO Full time

**Job Summary**

**Responsibilities**
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Assist in cooking and preparing menu items according to set recipes
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Ensure all food meets food safety and quality standards
- Collaborate with the kitchen team to ensure timely and accurate food preparation

**Requirements**:

- Previous experience in a food service or restaurant setting is preferred
- Knowledge of food safety practices and procedures
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Flexibility to work various shifts as needed
- Understanding of basic cooking techniques and meal preparation
- Familiarity with kitchen equipment and utensils commonly used in the food industry

**Job Types**: Full-time, Part-time

Pay: $17.14-$25.00 per hour

**Benefits**:

- Flexible schedule
- On-site parking

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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