Server/bartender
1 week ago
**Job description**
**Server and Bartender**
**Number of Position: 3**
**$15.00**
- Provide excellent customer services
- Greet customers and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Up-sell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
**Line cook**:
**Number of position: 1**
**Salary $ 15.00 - $20.00**
Set up and stocking stations with all necessary supplies.
- Prepare food for service in a fast pace environment.
- Cook menu items in coordination with the rest of the kitchen team members.
- Answer, report, and follow Kitchen Manager Instructions.
- Clean up station and maintain high level of Health & Safety standards.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with sanitation regulations and safety standards.
- Maintain a positive and professional approach with co-workers and guests.
- Understanding orders clearly and basic culinary skills.
- Ability to work swiftly and efficiently.
- Ability to perform any function required by Management.
- Must be able to deliver high quality work.
- Ability to work well in a grou**3**
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
Pay: $15.50-$16.00 per hour
Schedule:
- 8 hour shift
- On call
Supplemental pay types:
- Tips
**Experience**:
- serving: 1 year (required)
- bartending: 1 year (preferred)
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