Pastry Chef

2 weeks ago

Sherwood Park, Canada L'OCA Quality Market Full time

Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- or equivalent experience
- ** Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- ** Food specialties**:

- Bakery goods and desserts
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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