Italian Prep Cook and Line Cook
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and chop ingredients for meals, ensuring consistency in size and quality.
- Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Adhere to food safety guidelines and regulations to ensure the health and safety of all guests.
- Help with inventory management by monitoring stock levels and notifying management when supplies are low.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in daily cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.
**Requirements**
- Previous experience in food preparation or a similar role within the food service industry is preferred.
- Knowledge of food handling techniques and food safety standards is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and a team-oriented attitude are necessary for success in this role.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A genuine passion for cooking and helping others enjoy delicious meals is highly valued.
Join our team as a Prep Cook and contribute your skills to create memorable dining experiences for our guests
**Job Types**: Part-time, Seasonal
Contract length: 4 days
Pay: $17.00-$19.00 per hour
Expected hours: 20 - 40 per week
Schedule
- Monday to Friday
- Morning shift
- Weekends as needed
Application question(s)
- Are you able to work on call?
Work Location: In person
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