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Cook and Food Handler

2 weeks ago

Mississauga, Canada Chef Brandz Full time

**Cook and Food Handler position**

**Company Description**

Signature Culinary Solutions is a solutions-based company providing top services in all aspects of culinary innovations in the Canadian and the US markets. Our business provides culinary consulting, gourmet catering, and food manufacturing.

**Job brief**

The Cook and Food Handler is responsible for preparing high volumes of different food items in accordance with production requirements and quality standards for a variety of customers including airline, retail chains and food services.
- **Responsibilities**_
- Assist team in kitchen to accomplish tasks in an efficient and organized manner.
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Ensure traceability and food safety by tracking lot codes and temperatures. Responsible for records from items and area worked during shifts.
- Practice proper labeling and ensuring product is being used FIFO.
- Cleans kitchen after preparation, maintaining a high standard of cleanliness.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- **Job Terms**_
- Job Type: Permanent Full-time
- Probationary Period: 3-months
- Work Location: 7050 Telford Way, Mississauga, ON L5S 1V7
- Shift Requirement: Must be flexible to work mornings and afternoons, including weekends.
- Compensation: TBD
- Benefits: Group Benefits entitlement upon completion of probation time
- **Qualifications**:_
- Strong Culinary Background
- Understanding of large-scale production and assembly
- Ability to work in a fast-paced environment
- Ability to lift to 70 lb
- Understanding of HACCP and basic food safety standards
- Clear understanding of Hospitality and Service and the Customer Experience
- Diverse/multi-cultural Interpersonal Skills
- Process Oriented and Results Driven
- Current in the latest food production techniques
- Ability to work in temperature-controlled environment
- Fluent English (written & verbal)
- 2 years of experience in High Volume Food Production environment preferred
- Ability to take part in 80% of physical work
- Ability to work weekend
- Ability to work long hours overall
- We thank all applicants for their interest. However, only those selected for an interview will be contacted._

**Benefits**:

- Company events
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care

Schedule:

- 12 hour shift
- Weekend availability

Ability to commute/relocate:

- MISSISSAUGA, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location