Private Dining Server, Executive Dining- CIBC

Company DescriptionCIBC Executive Dining offers a refined, private members–style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and discreet, personalized service. Designed to support both business and celebratory occasions, the dining experience is seamless, intentional, and reflective of the confidence, ambition, and excellence of CIBC’s leadership.Our Private Dining Room Servers are responsible for delivering flawless, discreet service during VIP and high-profile events. This role requires refined technical skill, acute attention to detail, and the ability to anticipate guest needs while maintaining composure and professionalism. Private Dining Room Servers support seamless event execution, ensuring an elevated experience for all guests.What we offer:Competitive WagesComprehensive health, dental, and vision benefits, including enhanced mental health coverageDiscounted gym membership to help you stay active and healthyAccess to our Employee Assistance Program for confidential support50% dining discount at all O&B restaurants for you and up to three guestsEmployee Referral ProgramJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities awaitJob DescriptionProvide polished, professional service tailored to VIP and private dining eventsAnticipate guest needs and respond promptly while maintaining discretion and composureMaintain comprehensive knowledge of menu items, ingredients, preparation methods, and potential allergensExecute refined service standards, including precise pacing, table setup, clearing, and coordinated serviceCollaborate closely with culinary, beverage, and service teams to ensure smooth, seamless execution of eventsMaintain professional appearance, posture, and presence at all timesMonitor service flow and proactively address any issues to uphold high standardsCommunicate clearly and efficiently with back-of-house staff to ensure accurate delivery and timing of ordersQualifications3-5 years prior experience in fine dining, luxury hospitality, or private/VIP service environments preferredValid Smart Serve Certification, requiredWSET certification (or equivalent wine and spirits education) preferredStrong technical service skills and understanding of elevated service standardsProfessional, composed demeanor with discretion and strong attention to detailAbility to anticipate needs and adapt quickly in high-pressure, high-visibility settingsTeam-oriented mindset with pride in supporting seamless, high-quality serviceAvailability weekdays, weekends, holidays, and evenings as neededLegally eligible to work in CanadaAdditional Information*Please note this role does not include gratuities.AI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.