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Food Services Supervisor
2 weeks ago
As a Food Service Supervisor, you will be an integral part of a collaborative team focused on delivering seamless services and programs to our clients and customers. If you are looking for a company that is constantly moving forward in pursuit of successful outcomes, get ready to love it here
Hours: Casual (Hours will vary)
What you'll be doing:
- Supervise all aspects of food delivery daily (dining service, tray service, cafeteria, catering) and ensure that adequate nourishment is offered to every patient
- Monitor daily staff activities with regard to Infection Control, Occupational Health and Safety, Safe Food Handling, Customer Service, Teamwork and Communication
- Oversee staffing levels to ensure daily activities are effectively and safely achieved
- Follow policies, procedures, and collective agreements that impact staff and the operation of the department
- Ensure that staff are aware of and adhere to safe food handling procedures
- Monitor relevant equipment functioning and arrange for maintenance and repairs
- Ensure staff comply with good customer service practices and foster a climate of excellent customer service
- Respond to client/patient concerns directly or through program leadership, staff and unit community meetings
- Ensure the achievement of product standards through quality management activities
- Participate in new menu development, ongoing menu adjustment decisions and product testing
- Actively contribute to Continuous Quality Improvement initiatives
- Hire, train, supervise and performance manage Nutrition Aides; coach, train, educate and lead by example
- Understand the Collective Agreement and it's applicability to nutrition services staff and operations
- Collaboratively develop, implement, and oversee theme day activities including summer BBQ's, Canada Day BBQ and Escape Winter events
- Identify, plan, and implement revenue generating ideas and assist with budget and expense management
- Maintain documentation and compile sales reports
- Interact with local Public Health Unit as applicable
- Diploma in Food and Nutrition Supervision, completed or in progress
- Membership in CSNM (Canadian Society of Nutrition Management)
- 2+ years' food service experience in healthcare, education, high volume restaurants or large hotels, with a minimum of 2 years supervisory, food preparation and customer service experience
- Experience with scheduling employees and shifts within a multi-shift food production and service environment
- Knowledge of Therapeutic Diets, Sanitation Code and all applicable legislation
- Valid Food Handler's course from a recognized institution-mandatory
- Demonstrated negotiation and conflict resolution skills
- Strong interpersonal, organizational and communication skills
- Flexibility in a rapidly changing work environment
- Ability to offer tactful, courteous client-centered service and work with little supervision
- Knowledge and commitment to health and safety standards, regulations, supervisory responsibilities and best practices
- Intermediate level computer skills (Word, Excel, Outlook)
Why work with us
Homewood Health is Canada's largest and leading service provider for medically focused, evidence-based treatment of mental health and addiction disorders. Our organizational culture values service excellence, integrity, collaboration and innovation. Our people make a difference
As an equal opportunity employer, Homewood Health is committed to employment accessibility, diversity, equity and inclusion. For this reason, we encourage applications from members of equity-seeking groups including women, racialized and indigenous communities, persons with disabilities, and persons of all sexual orientations and gender identities/expressions.
Join us at Homewood Health and be part of a diverse team helping Canadians live healthier, more productive and fulfilling lives.