Breakfast Cook

Job DescriptionWHAT’S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 28 days on and 28 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. Your work will include:Preparing and cooking breakfast for up to 70 clientsCreating and following menus to ensure quality of food prepared and servedWrapping and dating all baked goods in accordance with production scheduleEnsuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraintsEnsuring proper equipment operation, safety and sanitation in the kitchenComplying with food hygiene regulations in accordance with Food Safety ActCleaning, washing, and sanitizing equipment and over-all work areasQualificationsWHO ARE WE LOOKING FOR?Interprovincial Red Seal Certification or some culinary education leading to Red SealFoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environmentProven experience preparing baked goods for large number of guestsPrior supervisory experience is an assetAbility to stand for a long period of time and lift up to 35 poundsSuccessful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).