Bar Manager

4 days ago


Banff, Canada Banff Hospitality Collective Full time

We’re seeking a Bar Manager to join us at The Bison Named in Trip Advisor's top 10 Canadian fine dining restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. Watch the show as a line of talented chefs prepare your meal in our open concept copper kitchen. Specializing in forno creations, fresh plant based dishes and of course Alberta bison. Enjoy your meal from our mountain view dining room, or escape to our rooftop terrace. Sip away on a signature cocktail, local craft beer or choose from our carefully selected wine list. We Love Perks This Position Includes:Live, work & play in Banff National ParkGreat earning potential50% off food, bottles of wine & sake for yourself + a guest at all BHC venuesFun staff events - Outdoor activities, holiday parties, team socials + moreOpportunities for growth & advancement across 17 unique venuesHealth benefits plan available after 3 months of employment Work with a company that intentionally gets you outside as well as gives back to the communityDiscounted food on shiftLearning and development allowance Subsidized manager housing may be availableWhat You’ll Do:Oversee and manage all areas of the bar and use your discretion to create and uphold bar procedures and policies, ensuring alignment with company standards and legislationSharing your knowledge is a must You'll be training and coaching bartenders, and building server product knowledgeLead by example. Working alongside the bartenders, focusing on hospitality and positivityManage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely mannerCreate, train and maintain a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes salesEnforce sanitary practices for food handling, general cleanliness, and maintenance of the bar areaEnsure compliance with operational standards, company policies, federal/provincial /local laws, and ordinancesMaintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standardsLike us, you’re proud to be a part of BHC and so you have a strong commitment to BHC brand and team cultureWhat You Have:Passion and knowledge of beer, mixology, and how to make traditional cocktails and create new onesConnecting with people and building trusting relationships comes easy to youUnderstanding of the importance of communication and workplace cultureCollaborative working style and team focusAbility to work with people sensitively, tactfully, diplomatically, and professionally at all timesExcellent communication skillsFlexible schedule requiredStrong work ethic and a positive team playerSupervisory or management experience is considered an assetBartending experience requiredProServe certification required


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