Executive Chef Campus

Job DescriptionHow You’ll Make an Impact:Responsible for successfully coordinating and directing food program activities for the siteDirect daily operations of food production including: menu planning, purchasing/ordering, inventory, food preparation, and cost managementManage financials for the food program including labour cost, food cost, inventory, equipment and materialsTrain culinary team as technical expertLiaise with Management team to ensure food offerings across campus meet the needs of studentsEstablish operating standards, implement quality improvementsEngage with internal resources to utilize and share Sodexo innovationsEstablish and maintain business relationships with vendors and suppliersPromote and assist in the marketing of the food program to both internal and external audiencesConstant analysis of the campus wide food program; identifying efficiencies and areas of opportunity within our culinary operationsMeet and collaborate with university initiatives to progress agreed upon efforts and provide feedbackEnsure compliance of all Company standards and Provincial/Federal LegislationEnsure compliance to all Food Safety, Food System Management and HACCP Policies and ProceduresQualificationsWhat You’ll Need to Succeed: Red Seal Certification5 – 7 years’ experience in Chef role leading a teamKnowledge of industry standards and Legislative Policies and ProceduresExperience in a unionized environment is an assetAbility to work under pressure in a fast paced, team-centric and safety driven environmentProven organizational skills and strong computer capabilities including Microsoft Office useExceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levelsAbility to work, problem solve and provide solutions independentlyExperience in sustainable and plant based menu preparation is an assetGenuine desire to provide customer service experiences beyond expectationsPrevious high volume Catering experience an asset.A passion for food and for peopleAdditional InformationWhat Makes Sodexo Different:Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:Flexible work environment  Competitive compensation & great employee benefits Training and development programs  Countless opportunities for growth  Corporate responsibility & sustainability  An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards hereAnd so much more     Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.  We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.Thank you for your interest in Sodexo.Please note that only those candidates under consideration will be contacted. Curious to learn more? Discover why Sodexo is more than just a job - follow us on socialInstagram: @SodexoCanadaLinkedIn: Sodexo Canada CareersFacebook: Sodexo Canada Sodexo SJS