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Front-of-House Opportunities – Scaddabush (Service Inspired Restaurants)At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.Our pasta is made fresh in-house daily. Our chefs prepare signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSHScaddabush is excited to hire candidates for Front-of-House positions, including:ServersCocktailBartenderSkills & Requirements:High school diploma or equivalentAbility to understand and follow directions from othersAvailable to work a variety of restaurant operating hoursProficient in English verbal and written communicationReliable transportation to and from workMinimum 2 years previous experience working in a high volume restaurant preferredService Inspired Restaurants ® is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.Job Types: Full-time, Part-time, PermanentPart-time hours: 15-40 per weekSalary: $17.60 per hourSchedule:Day shiftNight shiftSupplemental pay types:TipsExperience:Full-Service Servers: 1 year (preferred)serving: 1 year (preferred)License/Certification:Smart Serve, SIR, or equivalent (preferred)We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day
