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Baker - Waasigan Transmission Line
2 weeks ago
Job DescriptionWHAT'S THE JOB?The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. The Baker, with support from culinary leadership, will manage production planning and quality standards to meet contract scope.The position involves a remote work lifestyle in a camp setting with the following amenities:All meals and accommodations are provided Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding areaPrivate room with cable television Access to Wi-Fi Access to laundry facilities and detergents Access to a gym and common areas Key responsibilities include:Producing scratch/pre-fabricated cookies, squares, pastries, sweets, and savories required for bagged lunch programProducing and plating cakes, pies and other items required for menu servicePreparing doughs and other preparations as directedEnsuring that food safety requirements are being followedCompleting all HACCP and Production logs as requiredLabelling and dating of all products prepared for serviceStocking and maintaining F.O.H. bakery service area as requiredRemoving all used pots, pans, utensils, etc., to ware washing areaPerforming end-of-shift cleaning, sweeping, and mopping of workstationReceiving and storing all supplies (food, beverage, chemical and paper/disposable)QualificationsWHO ARE WE LOOKING FOR?Current Food Safe certificate is requiredLarge scale camp cooking experience requiredRed Seal or other certification is an assetExperience in accurately producing weekly inventoriesHigh standards in maintaining a clean and organized KitchenA self-starter with the ability to work in a fast-paced environment with little or no supervisionBe able to handle the following physical demands:Lift, carry, push, or pull up to 50 lbsClimb ladders or stairsStand, walk, squat, kneel or sit according to task for extended lengths of timePerform repetitive hand work requiring full use of both handsPerform work with arms at full lengthWork with arms above shoulder heightAdditional InformationWHAT’S IN IT FOR YOU?Enjoy excellent work-life balance with a 2 week on/2 week off rotationAbility to expand skills in a large camp atmosphere Whereas other companies are downsizing, we are growingBe #1 on day 1 by joining an industry leaderWork schedule and remuneration: Bakers work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $23.27 per hour. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND2
