We are looking for a Pastry Cook to join the Sun Peaks Grand Hotel culinary team Working with the Executive Sous Chef and Pastry Chef, the individual in this role will be responsible for the production and presentation of pastries, collaboration in the creation of new ideas, and supporting with inventory/ordering. This individual needs to carry 2-3 years of pastry/baking experience in hotels and restaurants. Collaborating with the Pastry Chef, we are looking for an individual who has the passion to elevate the pastry experience within Sun Peaks Grand Hotel. If this sounds like an opportunity for you, apply today Compensation Information: $22.10 per hour Physical Requirement: Heavy; work activities involve handling loads up to 35kg; predominantly in an indoor setting. This job position requires physical presence at the designated location. The perks and benefits you’ll get to enjoy: Winter/Summer Season Lift, Trail and Golf passes Initial entitlement to three weeks of paid vacation Benefits plan and additional wellness components, including Health Spending Account and EFAP Participation in our RRSP and matching DPSP programs Company supported training and professional development opportunities Dining discounts within our hotel & Resort-owned outlets Retail discounts in our Resort-owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels Eligibility for our ‘Pay for Performance’ incentive bonus program (after qualifying period), awarded to top performers Skills you bring with you: Minimum 2 to 3 years of pastry/baking experience in hotels, restaurants, and pastry kitchens. Vegan baking experience preferred. Volume baking experience required. Chocolatier experience preferred. Croissantiere experience considered an asset. Degree/Diploma in pastry/food science/culinary considered an asset. Primary Responsibilities: Responsible for the production and presentation of pastries and other baked goods. Assists the entire culinary department in the daily activities of the kitchen, including baked good/pastry menu development, inventory & purchasing of supplies. Requires an understanding of federal, state, and local food sanitation regulations. Contributes to the development of processes and procedures. Works with Executive Sous Chef and Pastry Chef to develop new ideas for banquets and a la carte baked goods and pastries. Successfully manages time and resources. Ensures that the professional equipment is in good condition and signals any malfunction before it affects the staff or the clients. Prepare the required volume of baked goods in a timely manner. Responsible for assisting with inventory of all products related to baked goods and pastry. Responsible for assisting with ordering all products related to pastry, in conjunction with the Pastry Chef. Maintains professionalism. Follow company grooming standards and policies. Any other duties as assigned by Management. Why join us? We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests. Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values. No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.