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iQ Food Co.

3 weeks ago


Toronto, Canada iQ FOOD CO. Full time

Our Team Members are some of the most upbeat, positive and conversation-loving people you know. They are obsessive about the cleanliness of our space and the freshness, colour and quality of the food we serve. They thrive in a very fast-paced, open kitchen environment, are driven by guest experience and embody our core values: they’re passionate about sustainable food; they’re big dreamers; they understand the power of generosity and mindfulness; they’re driven by the details; and are inspired by art, design and music. If this sounds like a team you’d want to be a part of and are interested in joining one of the fastest growing brands in the healthy hospitality space, read on for more details.

PRIMARY DUTIES + RESPONSIBILITIES:Demonstrating a fluency of our menu Working diligently to prepare key ingredients for breakfast, lunch and dinner service while maintaining immaculately clean work stations Working alongside fellow Team Members during busy breakfast, lunch and dinner rushes to assemble and plate our dishes with consistency Navigating through busy service times by cooking food on demand and staying on top of par levels Assisting your team w/ any food preparation needs that may arise as a result of a busy work day Neatly organizing and labelling products prepared for the following days' service Merchandizing of food and beverages Secondary duties include storage runs as well as general cleaning duties including mopping of floors and assisting in the general clean-up of our restaurants at day end Working alongside all Team Members as a collective in keeping our restaurants immaculate RequirementsQUALITIES + QUALIFICATIONS WE LOOK FOR: Embodiment of our core values We value attitude + have a great training program so prior experience in a kitchen or hospitality environment is preferred, but not required Successful candidates will have the availability for the position that the posting requests. BenefitsPAY + PERKS: $18.25/ hour + tips Discounted food at our restaurants (as per staff meal policy)