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Line Cook
2 weeks ago
Job DescriptionResponsibilities:Prepare and cook food items according to recipes and quality standardsAssist in the preparation of ingredients for meal service, including washing, peeling, chopping, and portioningFollow proper food handling and safety procedures, including temperature monitoring and storage protocolsMaintain a clean and organized kitchen area, including workstations, equipment, and utensilsCollaborate with the kitchen team to ensure timely and efficient meal preparation and serviceAdhere to all food industry regulations and guidelines, including health department standardsOperate and maintain kitchen equipment, such as grills, fryers, and ovensMonitor food inventory and communicate restocking needs to the kitchen managerPlate dishes according to presentation standards and portion sizesParticipate in regular kitchen meetings and training sessionsAdapt to changing menu items and seasonal ingredientsMaintain a positive attitude and work efficiently under pressure during peak hoursAssist with receiving and storing deliveries, ensuring proper rotation of ingredientsContribute to a positive work environment by supporting team members and maintaining open communication Qualifications 1-2 years of previous fast-paced line cook experience requiredMust be able to lift and carry up to 50 lbsExcellent communication and organizational skillsKnowledge of food safety and handling proceduresManual dexterity required to use knives and kitchen appliancesHigh school diploma or equivalentCurrent food handler's certification preferredAbility to work in a fast-paced, high-pressure environmentFlexibility to work various shifts, including weekends and holidaysBasic math skills for measuring ingredients and adjusting recipesAbility to multitask and prioritize effectivelyStrong attention to detail and commitment to qualityWillingness to learn and adapt to new cooking techniques and recipesTeam-oriented mindset with the ability to work collaboratively in a kitchen settingPhysical stamina to stand for extended periods and work in hot kitchen conditions Additional InformationWhy Sodexo? Because we bring the best of everyday to corporate spaces. That means: Memorable food that fuels body and spirit Exceptional spaces that inspire A culture of safety, respect, and belonging Opportunities to grow, learn, and thrive A chance to be part of something bigger, supporting vibrant workplaces and empowering teams to succeed. An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here And so much more Ready to Join Us? If you’re passionate about making a real impact and helping organizations succeed, join us and be part of a team dedicated to enhancing the everyday work experience. Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Curious to learn more? Discover why Sodexo is more than just a job - follow us on social Instagram: @SodexoCanada LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada SDXSG
