Sous Chef

7 hours ago

Banff, Canada Banff Hospitality Collective Full time

We’re seeking a Sous Chef to join us at Bluebird Wood-Fired Steakhouse Bluebird is a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It’s always a bluebird day in our mid-century chalet. We Love Perks This Position Includes:Great salaries, achievable bonus programs + tips$200 Welcome Gift Card to use at any BHC Venue50% off food, bottles of wine & sake for yourself + a guest at all BHC venuesLearning & Development allowanceCell phone allowanceExtended health benefits with premiums completely paid for by BHC after 3 monthsRRSP matching program after 3 monthsShort-term & Long-term Disability coverage after 3 months3 weeks paid vacation + statutory holidaysPaid community volunteer timeSubsidized manager housing may be availableWhat You’ll Do:Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiencesHelp lead and motivate the kitchen team, fostering a positive, efficient work environmentMaintain kitchen organization, cleanliness, and operational efficiencyOversee food preparation to ensure consistency, quality, presentation, and standards are metEnsure stations are properly stocked and ready for peak service periodsManage inventory, ordering, and record-keeping while minimizing wasteAssist with food and supply ordering to meet operational needs, on time and within budgetAssist with training, coaching, and developing kitchen team membersAct as an ambassador for BHC by helping identify and hire great culinary talentWhat You Have:2-3 years culinary experience is requiredPrior experience in a supervisory kitchen role is an assetFood Safety and WHMIS certification required (we can help you get certified if needed)Knowledge of kitchen training best practices and standard operating proceduresAbility to thrive in a fast-paced environment while staying calm under pressureStrong leadership and teamwork skills with a collaborative mindsetStrong interpersonal skills with the ability to build trust and rapportFlexible schedule required

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