Kitchen Supervisor
6 days ago
Job Title: Kitchen Supervisor
Position Overview:
We are looking for an experienced Kitchen Supervisor to lead our kitchen team and ensure smooth daily operations in a fast-paced environment. The ideal candidate will have strong supervisory experience, excellent organizational skills, and a passion for quality food. A culinary background is an advantage.
Key Responsibilities:
• Supervise and Lead Kitchen Team: Manage and oversee kitchen staff, ensuring they are trained, motivated, and following all safety and food prep protocols.
• Ensure Quality Control: Maintain high standards of food quality and presentation, ensuring all dishes meet restaurant specifications.
• Inventory and Ordering: Track inventory and place orders to maintain kitchen stock levels. Control food costs by minimizing waste and maximizing efficiency.
• Health & Safety Compliance: Ensure that all kitchen operations comply with local health and safety regulations, including cleanliness and sanitation practices.
• Troubleshooting: Quickly address any issues in the kitchen, including food quality, equipment problems, or staff conflicts, to minimize disruption to service.
Qualifications:
• Supervisory Experience: Must have previous supervisory experience in a fast food or high-paced kitchen environment.
• Strong Organizational & Leadership Skills: Ability to lead, motivate, and manage a diverse team while ensuring smooth daily operations.
• Multilingual: Fluent in English, Filipino or any Southeast Asian language, and French to communicate effectively with staff and customers.
• Culinary Background: Culinary experience is an advantage, with a strong understanding of kitchen operations and food preparation.
• Must be authorized to work in Canada.
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