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Kitchen Manager

4 weeks ago

Montreal, Quebec, Canada AY Talent Full time

Job Description

  • Responsible for production labor cost and headcount in the kitchen production initially, and then the packaging area
  • Perform labor studies and calculate and confirm a reduction in labor costs while maintaining product quality and a collaborative, motivating, and positive working environment.
  • Co-ordinate the 3 production departments for proper workflow and efficiency (kitchen, wrapping, packaging
  • Coaching employees and department supervisors in the best practices to ensure all projects are produced using the most effective methods for improved efficiency and output.
  • Manage production employees' day-to-day, including conflict resolution, tracking absences, and scheduling vacations, and anything else that arises
  • Work with QA to ensure any changes comply with food safety regulations.
  • Advise the Production Manager of any change in staffing requirements.
  • Aid in the recruitment of new employees
  • Monitor production employees to ensure all safety guidelines are followed.

Qualities

  • Bilingual
  • Leadership
  • Attention to detail
  • Multi-tasking
  • Strong Interpersonal skills and a desire to join a collaborative team
  • Strong problem-solving skills.

Description de l'emploi

  • Responsable des coûts de main d'œuvre et des effectifs de la production dans la zone de production de la cuisine dans un premier temps, puis dans la zone d'emballage.
  • Réaliser des études sur la main-d'œuvre et calculer et confirmer une réduction des coûts de main-d'œuvre tout en maintenant la qualité des produits et un environnement de travail collaboratif, motivant et positif.
  • Coordonner les trois départements de production pour assurer un flux de travail et une efficacité adéquats: cuisine, emballage, conditionnement
  • Former les employés et les superviseurs des départements aux meilleures pratiques afin de s'assurer que tous les projets sont produits en utilisant les méthodes les plus efficaces pour améliorer l'efficacité et le rendement.
  • Gérer les activités quotidiennes des employés de production, y compris la résolution des conflits, le suivi des absences, la programmation des vacances et tout autre problème.
  • Travailler avec l'assurance qualité pour s'assurer que tout changement est conforme aux réglementations en matière de sécurité alimentaire.
  • Informer le directeur de la production de tout changement dans les besoins en personnel.
  • Contribuer au recrutement de nouveaux employés.
  • Contrôler les employés de production pour s'assurer que toutes les directives de sécurité sont respectées.

Qualités

  • Bilingue
  • Leadership
  • Souci du détail
  • Polyvalence
  • Solides compétences interpersonnelles et le désir de rejoindre une équipe collaborative
  • Solides compétences en matière de résolution de problèmes.