Cook
3 days ago
**Job Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and best practices.
- Assist in menu planning, including seasonal dishes and special dietary needs.
- Maintain cleanliness and organization of the kitchen, including proper food storage.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Experience**
- Previous experience in meal preparation or cooking within the food industry is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently in a fast-paced restaurant environment while maintaining quality standards.
- Strong communication skills and the ability to work well as part of a team.
**Job Type**: Part-time
Pay: From $18.00 per hour
Expected hours: 31 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-12-20
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