Steward Supervisor

3 days ago


West Vancouver, Canada Cypress Mountain Full time $21

Location: Cypress Mountain Resort
6000 Cypress Bowl Road, West Vancouver, BC V7V 3N9

Department: Food & Beverage

Status: Full Time Seasonal

Reports To: F&B Operations Manager

Start Date: November 2024

Are you a Food & Beverage leader with strong organizational skills, an eye for detail and value cleanliness above all else? We are looking for a strong Kitchen Steward to oversee the organization, cleanliness and sanitization of all F&B outlets, within the Downhill Area. Knowledge in the use of kitchen equipment is required as well as the ability to oversee & schedule a team of dishwashers and bussers. Join the growing F&B team at Cypress Mountain and be part of a passionate group of F&B professionals.

DUTIES & RESPONSIBILITIES
  • Lead and oversee the team of Bussers that busses tables in the Cypress Creek Grill, Cantina, and Gold Medal Cafe.
  • Ensure the table seating for all guests is clean, organized, and inviting.
  • Adhere to and ensure compliance with the cleaning schedule and standards.
  • Assist, stock, and organize storage rooms, refrigerators, and freezers.
  • Support and adhere to compost, recycling, and waste management plan.
  • Hire, onboard, train, schedule, support, and assist the dishwashing team.
  • Hire, onboard, train, schedule, support, and assist the bussing team.
  • Stock cutlery, cups, plateware, and serving stations.
  • Add seasonal decorations in seating areas when needed.
  • Adhere to, train, and support all Health & Safety/Risk Management programs.
  • Ensure all bussing and dishwashing team members have completed annual training and onboarding, including OH&S documentation.
Financial Management:
  • Manage janitorial and house-keeping supply costs.
  • Maintain bussing and dishwasher labour.
  • Coordinate and communicate with F&B Management.
Embrace the company’s core values:
  • K.R.P. – Kindness, Respect, and Professionalism in every interaction.
  • L.E.A.D.S. - Long Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First.
QUALIFICATIONS/COMPETENCIES:
  • Ability to lead and motivate a team.
  • Previous dishwashing and housekeeping experience or equivalent experience cleaning/organizing spaces.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible & reliable.
  • Effective team building skills.
  • Excellent communication, prioritization, and organizational skills.
  • Excellent interpersonal skills, able to give and receive feedback.
  • Motivated to take on new challenges and responsibilities, able to show initiative and adapt to change.
  • Strong problem-solving skills.
  • Ability to work a flexible schedule according to the demands of the business.
  • Ability to work well under pressure in a fast-paced environment.
EDUCATION and EXPERIENCE:
  • High School or equivalent.
  • Experience in a Food & Beverage environment.
CERTIFICATES, LICENSES, REGISTRATIONS:
  • Must be able to legally work in Canada
  • Hold a valid BC Driver’s License – an asset
  • Have a dependable/insured vehicle required to get to/from work - an asset
WAGE/BENEFITS:
  • Wage: $21/hr
  • Seasonal bonus program
  • Tips
  • Free on-shift meal
  • Seasons Pass and all Mountain Access
  • Free Lessons
  • Discounts in Big Bear Sports
  • FUN work atmosphere in unique environment
TO APPLY:

Cypress Mountain is an equal opportunity employer and encourages candidates of all backgrounds to apply. If you are passionate about cleanliness in a F&B setting and thrive in a collaborative environment, we invite you to apply for this opportunity. Please include your resume in your application. www.cypressmountain.com/employment

The above description is a general overview of the responsibilities of the position but is not intended to be all-encompassing. Additional or alternative responsibilities may be assigned and discussed, depending on the dynamic needs of the department and Cypress Mountain Resort as a whole.


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