beverage service manager
3 weeks ago
- Education:
- Expérience:
- Education
- Bachelor's degree
- or equivalent experience
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Set staff work schedules
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Manage events
- Certificates, licences, memberships, and courses
- Food service manager certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Computer and technology knowledge
- Accounting software
- MS PowerPoint
- Point of sale system
- Security and safety
- Reference required
- Transportation/travel information
- Own vehicle
- Work conditions and physical capabilities
- Work under pressure
- Overtime required
- Personal suitability
- Organized
- Reliability
- Team player
- Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Experience
- 3 years to less than 5 years
- Financial benefits
- Bonus
- Long term benefits
- Long-term care insurance
- Other benefits
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Subsidised public transportation
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 31 to 40 hours per week
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