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Thai Chef

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Toronto On, Canada Doncrest Wellness Full time

Job Summary We are seeking an experienced and creative Thai Chef to lead the rebranding and modernization of the menu for our well-established Thai restaurant with a loyal customer base and years of history. This role is ideal for a chef who deeply understands authentic Thai cuisine, while also having the vision to reinterpret classic dishes into a modern, trend-forward, and visually appealing menu that resonates with today's diners—without losing the soul of traditional Thai flavors. The successful candidate will play a key role in elevating our culinary identity, enhancing presentation, optimizing menu structure, and positioning the restaurant for its next stage of growth. Key Responsibilities: Menu Rebranding & Development Redesign and modernize the existing Thai menu while preserving authenticity and signature flavors Introduce contemporary interpretations of classic Thai dishes aligned with current dining trends Develop new dishes with strong visual appeal, balanced flavors, and consistent quality Optimize menu layout, item descriptions, and portioning for both dine-in and takeaway Culinary Leadership Lead all kitchen operations, ensuring high standards of food quality, consistency, and presentation Train and mentor kitchen staff on new recipes, techniques, and plating standards Establish clear preparation methods and standard operating procedures Concept & Trend Alignment Stay current with global and regional food trends, especially modern Asian and Thai cuisine Incorporate seasonal ingredients and sustainable practices where possible Collaborate with ownership and management on brand positioning and culinary direction Cost & Quality Control Manage food costs, inventory, and supplier relationships Ensure menu innovation aligns with profitability targets Maintain strict compliance with food safety and hygiene standards Job Type: Full-time Pay: $21.00-$24.00 per hour Expected hours: No less than 30 per week Work Location: In person