Lead Sous Chef

2 days ago

st marys, on, Canada Pesce & Associates Full-time

St. Marys Golf & Country Club is seeking a hands-on Sous Chef to lead the culinary team across Social Thirty-One and St. Marys Weddings, guiding daily kitchen operations and event service with top-quality food and presentation.

With 5+ years of professional culinary experience, including 2+ in leadership, you will manage scheduling, inventory, training, and cost controls in a fast-paced environment, while maintaining high standards and guest satisfaction.