Dining Establishment Operations Manager

4 days ago


Edmonton, Alberta, Canada RVVR Corporation Full time
Job Overview

We are seeking an experienced Dining Establishment Operations Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and high-quality food.

About You
  • You have a strong background in food service management with a minimum of 1 year experience.
  • You possess excellent communication and leadership skills, with the ability to motivate and train staff members.
Responsibilities
  • Establish methods to meet work schedules and ensure timely delivery of services.
  • Supervise and coordinate activities of staff who prepare and portion food, maintaining a clean and safe environment.
  • Train staff in job duties, sanitation, and safety procedures to promote a positive dining experience.
  • Estimate ingredient and supply requirements for meal preparation, ensuring cost-effective inventory management.
  • Maintain records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
  • Prepare and submit reports on operational performance, identifying areas for growth and development.
  • Establish work schedules and delegate tasks effectively to optimize productivity.
Working Conditions and Physical Demands
  • You will work in a fast-paced environment withstanding prolonged standing periods and occasional pressure.
  • This is a permanent position with a guaranteed 30 hours of work per week.
  • The primary language spoken in this role is English.

Salary: $45,000 - $55,000 annually, commensurate with experience and qualifications.



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