Master Culinary Expert

2 weeks ago


Vancouver, British Columbia, Canada Toptable Group Full time
About Toptable Group

Elisa, an upscale steakhouse in Vancouver, BC, is a vibrant destination restaurant that breaks the mold of traditional fine dining. Our open show kitchen and Grillworks Infierno are at the heart of our modern culinary experience.

Salary

The estimated salary for this position is $50,000 - $70,000 per year, depending on experience.

Job Description

As a Line Cook at Toptable Group, you will play a key role in preparing high-quality dishes under the supervision of our Executive Chef. Your passion for creating memorable experiences for our guests through exceptional cuisine will drive your success in this role.

Essential Duties and Responsibilities
  • Prepare and cook premium cuts of beef, sustainable seafood, and seasonal produce to exacting standards.
  • Maintain the highest level of food safety and hygiene practices in the kitchen.
  • Cook with precision and speed to meet the demands of our fast-paced environment.
  • Communicate effectively with our front-of-house team to ensure seamless service.
Required Experience and Qualifications
  • A minimum of one year of experience in premium Western cuisine within an upscale fine dining environment.
  • Enrollment in or completion of a culinary program.
  • Food Safe Certification.
  • Ability to stand for long periods, withstand heat, and thrive in a dynamic kitchen environment.
  • Demonstrated ability to work as part of a close-knit team and build strong relationships with colleagues.
  • Excellent organizational skills, with a focus on meeting deadlines and working efficiently.
  • A motivated and energetic self-starter with excellent English communication skills.


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