Culinary Expert
1 week ago
We are seeking an experienced Culinary Expert to join our team at Yohachi Sushi Japanese Restaurant.
The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, training staff in preparation, cooking and handling of food, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.
About the RoleThis is a permanent position, requiring 30-40 hours of work per week. The ideal candidate should have 1-2 years of experience in the culinary industry and be fluent in English.
The salary range for this position is between $35,000 - $45,000 per year, depending on qualifications and experience.
Requirements- Cooking skills and knowledge of menu planning and food preparation.
- Ability to train and supervise staff.
- Strong organizational and time management skills.
- Familiarity with inventory management and record-keeping.
As a valued member of our team, you can expect a competitive salary, opportunities for professional growth and development, and a dynamic work environment.
We are committed to providing a safe and healthy workplace, and we encourage applications from qualified candidates who share our values.
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