Head Chef Director
4 weeks ago
We are seeking an experienced Executive Chef to join our team at AD HOSPITALITY GROUP INC.
About the Role:This is a permanent position working 35 hours per week. We require no degree, certificate or diploma, but 3 years to less than 5 years of experience in a similar role.
The ideal candidate will have leadership skills and be able to supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Leading/instructing individuals
The successful candidate will have expertise in Italian cuisine and be proficient in baking goods and desserts, cereals, grains and pulses, cold kitchen, eggs and dairy, fish and seafood, meat, poultry and game, stocks, soups and sauces, vegetables, fruits, nuts and mushrooms, and chocolate.
Work Conditions and Physical Capabilities:The Executive Chef must be comfortable working in a fast-paced environment under pressure, handling heavy loads, standing for extended periods, bending, crouching, kneeling.
Personal Suitability:We are looking for someone with leadership, dependability, efficient interpersonal skills, excellent oral communication, flexibility, initiative, organized, reliability, and a team player attitude.
Estimated Salary:$85,000 - $100,000 per year.
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