Restaurant Operations Manager
4 weeks ago
Job Description:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Thai House Restaurant (North Vancouver) Ltd. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that food and service meet quality control standards.
Key Responsibilities:
- Establish Work Schedules: Plan and coordinate work schedules to ensure seamless operation of the restaurant.
- Supervise Staff: Train and supervise staff in job duties, sanitation procedures, and customer service skills.
- Maintain Records: Keep accurate records of stock, sales, and wastage to inform business decisions.
- Ensure Quality Standards: Monitor and maintain high-quality food and service standards.
- Customer Service: Address customer complaints and concerns promptly and professionally.
Requirements:
- Education: Secondary school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English language proficiency.
Estimated Salary: $45,000 - $55,000 per year, depending on experience.
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