Culinary Operations Specialist
4 weeks ago
The Culinary Operations Specialist at Louis Bon Bon will oversee the smooth operation of our kitchen, ensuring exceptional food quality and safety standards are met. Key responsibilities include co-ordinating special events, planning menus, and requisitioning food and kitchen supplies. This role also involves training staff in food preparation, cooking, and handling, as well as maintaining inventory and records of food, supplies, and equipment.
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
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