Head Chef Assistant

7 days ago

Lethbridge, Alberta, Canada Pops Taphouse &Grill Pops Pub North Ltd. Full time
About Pops Taphouse &Grill / Pops Pub North Ltd.

At Pops Taphouse &Grill / Pops Pub North Ltd., we're passionate about delivering exceptional dining experiences. Our commitment to quality and customer satisfaction is reflected in our team, where we strive to create a welcoming atmosphere that makes every guest feel valued.

We offer competitive compensation packages, including an estimated salary of $30-$40 per hour based on industry standards and the required skills for this role. This includes experience working in fast-paced environments, attention to detail, and ability to work under pressure. Additionally, you'll have access to comprehensive benefits, further outlined below.

Job Summary:

We're seeking a highly skilled Head Chef Assistant to join our culinary team. As a key member, you'll be responsible for preparing and cooking complete meals or individual dishes, ensuring high-quality presentation and taste. You'll also be involved in inspecting kitchens and food service areas, maintaining inventory records, and cleaning kitchen and work areas.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods according to recipes and presentation guidelines.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintain inventory records of food, supplies, and equipment, and perform general cleaning duties as needed.
  • Inventory Management: Monitor and manage inventory levels, ensuring timely ordering and restocking of necessary supplies.
  • Team Collaboration: Work closely with chefs, servers, and other staff members to ensure seamless service delivery and effective communication.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: At least 7 months to less than 1 year of experience in a related role.
  • Certifications: Possess a Safe Food Handling certificate.
  • Language: Proficient in English, with excellent verbal and written communication skills.
Benefits:
  • Competitive Salary: Estimated $30-$40 per hour, based on industry standards and job requirements.
  • Comprehensive Benefits: Including health, dental, and vision coverage, as well as retirement savings plan options.
  • Opportunities for Growth: Regular training and development programs to enhance your culinary skills and career progression.
Work Conditions:
  • Fast-Paced Environment: Ability to work efficiently in a dynamic environment with multiple priorities.
  • Attention to Detail: Maintaining high standards of quality and presentation in food preparation and kitchen maintenance.
  • Standing for Extended Periods: Ability to stand for extended periods during peak hours or when tasks require it.

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