Head Chef for Fine Dining Experience
1 day ago
We are seeking a highly skilled and experienced Head Chef to join our team at Swad The Taste of India.
Key Responsibilities:
- Plan, prepare, and cook complete meals or individual dishes and foods in our restaurant kitchen.
- Lead and supervise kitchen staff and helpers, providing guidance and training as needed.
- Maintain high standards of food quality, presentation, and hygiene in the kitchen.
- Manage inventory and records of food, supplies, and equipment to ensure efficient operations.
- Work closely with our management team to develop menus and improve overall dining experience.
Requirements:
- 7 months to less than 1 year of experience in a similar role.
- Permanent position with 30 hours per week.
- English language proficiency.
Estimated Salary: Based on industry standards and location, we offer an estimated annual salary of $60,000 - $80,000, depending on qualifications and experience.
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