Executive Chef
1 week ago
We are seeking a highly skilled and experienced culinary professional to join our team as a Cook.
- Education: Secondary (high) school graduation certificate is required.
- Experience: At least 1 year to less than 2 years of experience in a kitchen environment.
- Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Train kitchen staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Order and manage supplies and equipment to maintain a well-stocked kitchen.
- Supervise kitchen staff and helpers to ensure efficient and safe working practices.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Oversee kitchen operations to ensure seamless service delivery.
Working Conditions:
- Work Term: Permanent position.
- Work Language: English.
- Hours: 40 hours per week.
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