Restaurant Operations Manager
3 weeks ago
Job Summary:
We are seeking an experienced Food Service Supervisor to join our team at White Spot. As a key member of our food service team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
About the Role:
The successful candidate will have at least 1 year of experience in a similar role and a secondary school graduation certificate. They will be required to work on-site at our restaurant location and must be able to stand for extended periods.
Key Responsibilities:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Benefits:
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additionally, we provide health benefits, including a healthcare plan.
What We're Looking For:
We're looking for a highly motivated and organized individual with excellent communication skills. The ideal candidate will have a strong attention to detail, be able to work well under pressure, and possess excellent interpersonal skills.
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