Culinary Team Leader
4 days ago
At Fairmont Jasper Park Lodge, we are seeking an exceptional Culinary Team Leader to join our team in the heart of Jasper National Park.
Company OverviewWe pride ourselves on providing a unique work-play lifestyle that elevates the quality of life for our employees. Our hotel offers a wide range of jobs across thirty departments, ensuring there's something for everyone. As a member of our team, you'll have the opportunity to develop your skills and advance your career in a fast-paced, upscale environment.
Estimated SalaryThe estimated salary for this position is between $65,000 and $80,000 per year, depending on experience and qualifications.
Job DescriptionAs Culinary Team Leader, you will be responsible for managing food preparation and presentation, leading a team to produce high-quality dishes, and maintaining a clean and safe working environment. You will work closely with our Executive Chef to ensure seamless operations and exceptional guest service.
Required Skills and Qualifications- Minimum 4 years of experience in a 4 or 5-star hotel or reputable restaurant
- Valid Journeypersons' papers or equivalent
- Diploma or Certification to a culinary program
- Successful completion of Alberta's Food Handler Certification
As a member of our team, you'll enjoy a comprehensive benefits package, including:
- Subsidized staff accommodation provided on-site for full-time status
- Competitive extended benefits package, including medical, vision, and dental for full-time permanent status
- Employee Travel Program
- Comprehensive Wellness Platform
- Discounts on food and beverage/spa/golf
This role requires standing for long periods, walking, and occasional bending. The work environment can be fast-paced and physically demanding, but it's also incredibly rewarding. You'll have the opportunity to work in a luxury hotel setting, surrounded by breathtaking natural beauty.
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