Culinary Expert for Permanent Position
4 weeks ago
We are a leading restaurant, committed to serving high-quality food and providing excellent customer service. We are currently seeking a skilled Culinary Expert to join our team.
Salary: $60,000 - $80,000 per annumCulinary Expert Job DescriptionJob SummaryThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, training staff in preparation, cooking and handling of food, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and cleaning the kitchen and work areas.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Staff Training: Train staff in preparation, cooking and handling of food, ensuring they have the necessary skills to provide exceptional customer service.
- Kitchen Supervision: Supervise kitchen staff and helpers, ensuring they are working efficiently and effectively.
- Inventory Management: Maintain accurate inventory and records of food, supplies and equipment, minimizing waste and optimizing stock levels.
- Cleaning and Maintenance: Clean the kitchen and work areas, ensuring a safe and healthy environment for customers and staff.
- Secondary (High) School Graduation Certificate: The ideal candidate will hold a secondary school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role is required.
- Cooking Skills: Excellent cooking skills and knowledge of food preparation and presentation.
- Leadership Skills: Strong leadership and communication skills, with the ability to motivate and train staff.
- Permanent Position: This is a permanent position, offering stability and security.
- Competitive Salary: A competitive salary package is on offer, reflecting your skills and experience.
- Opportunities for Advancement: Opportunities for advancement within the company, as we continue to grow and expand.
This role is based in a fast-paced restaurant environment, requiring attention to detail, physical stamina, and the ability to work under pressure.
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