Food Service Team Lead
1 week ago
- Key Responsibilities:
- Plan and coordinate food preparation and service operations to meet customer needs and business goals.
- Supervise and train food service staff in job duties, safety procedures, and quality control standards.
- Monitor inventory levels, order supplies, and manage staff schedules to ensure efficient operations.
- Address customer complaints and concerns in a professional and courteous manner.
- Prepare and submit reports on sales, stock, and staff performance.
- Requirements:
- Secondary (high) school graduation certificate.
- Experience in food service operations is an asset.
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