Food Service Manager
1 month ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at The Hitchin Post Bar & Grill. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy restaurant.
- Supervise and Coordinate Staff: Lead and motivate our food service team to ensure excellent customer service and high-quality food preparation.
- Train Staff: Provide comprehensive training to new staff members on job duties, sanitation, and safety procedures.
- Estimate Ingredients and Supplies: Accurately estimate ingredient and supply needs to ensure seamless meal preparation.
- Quality Control: Ensure that all food and service meet our high quality control standards.
- Financial Management: Prepare and manage budgets and cost estimates to maintain profitability.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit regular reports to management.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service supervisory role.
- Language: English.
- Work Hours: 40 hours per week.
Our fast-paced restaurant environment requires a team player who can work under pressure to deliver exceptional results.
Personal Suitability:- Client Focus: Excellent customer service skills.
- Communication: Excellent oral communication skills.
- Teamwork: Ability to work collaboratively with the food service team.
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