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Line Cook

2 months ago


The Blue Mountains, Ontario, Canada Tholos Restaurant Inc Full time
About the Role

We are seeking a skilled Line Cook to join our team at Tholos Restaurant Inc. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, using fresh ingredients and following established recipes.
  • Food Safety and Handling: Maintain a clean and safe kitchen environment, adhering to food safety and handling procedures to prevent cross-contamination and foodborne illness.
  • Inventory Management: Order and receive supplies and equipment, and maintain accurate inventory records to ensure efficient kitchen operations.
  • Cleanliness and Organization: Clean and maintain kitchen equipment, utensils, and work areas, and maintain a clean and organized workspace.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Work Experience: 1 year to less than 2 years of experience in a kitchen environment
  • Language: English
  • Work Schedule: 30 to 40 hours per week
Benefits
  • Health Benefits: Health care plan
  • Employment Type: Permanent