Restaurant Operations Manager

4 weeks ago


Langley, Canada B.C Ltd Full time
Restaurant Operations Manager Job Description

B.C Ltd is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing food service operations, ensuring health and safety regulations are followed, and providing excellent customer service.

Key Responsibilities:
  • Health and Safety: Ensure that all health and safety regulations are followed, including proper food handling and storage procedures.
  • Customer Service: Provide exceptional customer service, addressing customer complaints and concerns in a professional manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations, including staff management and inventory control.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies, ensuring the best possible prices and quality.

The successful candidate will have a strong background in food service operations, excellent communication skills, and the ability to work in a fast-paced environment. If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

Requirements:
  • 1 year to less than 2 years of experience in food service operations
  • Permanent employment
  • English language proficiency
  • 30 to 40 hours per week


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