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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at 1063473 BC Ltd. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Leadership and Management: Supervise and motivate a team of servers, hosts/hostesses, and kitchen staff to ensure seamless service delivery.
- Customer Service: Foster a positive and welcoming atmosphere, addressing customer complaints and concerns in a professional and courteous manner.
- Inventory and Cost Control: Manage inventory levels, negotiate with suppliers, and implement cost-saving measures to optimize profitability.
- Marketing and Promotion: Participate in marketing plans, implement sales strategies, and promote our brand to drive customer engagement.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
- Education: College/CEGEP diploma or equivalent.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Language: Fluency in English.
- Work Environment: Urban area with public transportation available.
- Relocation Costs: Employer covers relocation costs.
- Work-Life Balance: 30 to 40 hours per week, with flexibility to manage workload.